![]() This is The French Laundry’s forte, in my opinion. It goes without saying, though, that EVERYTHING was perfectly executed and seasoned. Island Miler Our dessert spread The other dish that never leaves the menu, the famous Donuts & Coffee Some sort of ice cream, I think? Fruits various preparations of grapes Slice of the birthday cake Petite Fours Pralines Thoughts on the FoodĬhef Keller is known to play with your emotions, hence the two amuse-bouche courses, as well as other courses throughout, especially the “Donuts & Coffee.” Slow Cooked Fillet of Wild Scottish Sea Trout Sweet Butter Poached Nova Scotia Lobster Bread and Butter Liberty Farm Pekin Duck Soft Boiled Rhode Island Red Hen Egg Charcoal Grilled Japanese Wagyu Braised Elysian Fields Farm Lamb “Shank” Gougere A birthday cake for Mrs. Hudson Valley Moulard Duck Foie Gras Terrine The famous Oysters & Pearls one of the few menu items that always remain on the menu Signature TFL Tartare Cone coated in Everything SeasoningĬheese Crackers which were reminiscent of Ritz with cheese, but WAY better Royal Kaluga Caviar For your reference, here’s the menu for the night of our visit.Īnd, without further ado, here are our dishes. Island Miler and I chose to order one menu as is and take all the supplements on the other. And while the menu is a tasting menu, there are usually at least four supplements available too. Their menu changes daily, based on what’s available. Exactly what menu you get, though, you won’t know until the day of. The French Laundry’s menu usually features nine courses, as was the case on the night of our visit. Service at the Restaurant was, needless to say, by far the best we’ve ever had even better than the excellent cuisine itself, in my opinion. Photo of engraved bottle taken a few days laterĪnd through this moment and others throughout our dining experience, we learned that it’s all the little things that make The French Laundry a special place. Shortly after, our waiter surprised us and returned with a bottle of sparkling wine engraved especially for Mrs. Then, they came back to take our orders (really, just what upgrades we’d want, if any, and drinks). ServiceĪfter settling in, our waitstaff came to introduce themselves to us, explain the menus, and so forth. Then, we crossed back over and took some photos of and with the iconic sign.Īfter that, we finally headed inside and settled into our table in a cozy corner toward the back of the restaurant on the first floor. to kill sometime after arrival, we went across the street to check out The French Laundry’s garden. But we lucked out in not only finding nearby parking but also finding parking quickly. ![]() ![]() Knowing parking would be an issue, we headed to the restaurant early. We lucked out and found parking close to the restaurant, but if you go, I highly recommend arranging other forms of transportation. And while it’s easy to get to The French Laundry, finding parking is an entirely different story. For us, it’s a 15-20 minute drive from the Las Alcobas Napa Valley. In case you didn’t, The French Laundry is in the picture-perfect Napa Valley town of Yountville. And since we already needed to be in nearby Merced, it made sense to give coming here a shot. Needless to say, it’s a restaurant that’s long been on my bucket list, but is one I knew Mrs. Oh, and he’s also a really nice guy to boot. And it’s Chef-Owner, Thomas Keller, is probably one of the most important, famous, and highly respected chefs in the United State. Why would you plan a whole trip around a restaurant? Because that restaurant is one of the most important and famous in the United States. A Gourmet Adventure Through Northern California Why The French Laundry?
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